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Supplier invoices, parsed straight from your inbox

Forward your supplier emails once. Every pakbon, factuur and afleverbon from your Dutch suppliers is parsed automatically — line items, quantities, unit prices, BTW, the original document — and written into your cost data within seconds.

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Native parsers for Dutch hospitality suppliers

Each major Dutch supplier has its own dedicated parser. Not a generic OCR. We know what a Bidfood pakbon looks like, where Hanos puts unit prices, and how Sligro structures multi-line creditnota's.

Bidfood
Hanos
Sligro
Nespresso
Heineken
Vinites
Illy
Bolomey
Dun Yong
Van Gelder
Rungis
Jordy's Bakery
Vlaamsch Broodhuys
Kaasatelier
Moët Hennessy
Right Spirits

Dozens more supported — and any new supplier you bring is typically live within a week.

How it works

No OCR uploads, no spreadsheets, no IT project.

1

You forward your supplier emails

Either to a dedicated address or via an auto-forward rule on your existing inbox. One-time setup.

2

We recognise the supplier

The sender and client name on the invoice are matched against your platform setup — so the order lands on the right restaurant and section.

3

Your supplier's invoice is read

Line items, article numbers, quantities, unit prices, totals and BTW are pulled out — with logic tailored to that exact supplier's invoice layout.

4

Everything updates automatically

Your order history, cost prices, dashboards and price alerts all reflect the new data. The original PDF is stored alongside the order.

BTW handled correctly, every time

Most generic invoice tools were built for US sales tax. Culinary Cloud handles Dutch BTW the way the Belastingdienst expects it.

Edge cases that break generic OCR — handled

What lands on your dashboard

Every parsed invoice writes a structured order with full line-item data. You can search, filter, edit, export and drill into it.

One-off invoices and unsupported suppliers

For invoices that don't come from a tracked supplier — a one-off purchase, a wholesaler you only use occasionally — upload the PDF directly. An AI extractor reads the supplier name, line items and totals; the order lands in your data exactly like an email-sourced one.

Specs

How it gets inYou forward your supplier emails — near-real-time. Manual file upload as a fallback.
Supported suppliersDozens of Dutch hospitality suppliers with dedicated parsers; new suppliers typically added within a week on request
Document typesPakbon, factuur, afleverbon, creditnota, multi-document emails
BTW handlingPer-line when the invoice provides it; effective rate worked out from the total when not; category-based estimate as fallback (always clearly marked)
Original filesStored securely, viewable from every order detail page
Duplicate handlingPer-supplier order number; multi-pakbon emails preserved as separate orders
DownstreamCost prices, price alerts, weekly reports, action items and dashboards all update from the same invoice
EditingPer-product corrections for name, category, quantity, price; corrections flow into your cost prices
ExportExcel with separate orders and product-breakdown sheets

Frequently asked questions

How do I get my supplier invoices into Culinary Cloud?

You forward your supplier emails to a dedicated address (or set up an auto-forward rule). Every incoming email is routed to the right restaurant and section based on the supplier and your client name on the invoice. There's no manual entry and no OCR step — each Dutch supplier has its own native parser.

Which Dutch suppliers does Culinary Cloud support?

Native support for Bidfood, Hanos, Sligro, Nespresso, Vinites, Van Gelder, Heineken, Illy, Bolomey, Dun Yong, Rungis, Jordy's Bakery, Vlaamsch Broodhuys, Kaasatelier, Moët Hennessy, Right Spirits and dozens more. New suppliers are typically added within a week on request.

Does it handle pakbonnen, facturen and afleverbonnen?

Yes — all of them. Per-supplier parsers know the difference between an order confirmation, a delivery note (pakbon / afleverbon) and a final invoice (factuur). Some suppliers send multiple documents per delivery; the platform deduplicates so a single delivery doesn't end up as multiple orders.

What about BTW / VAT?

BTW is handled automatically: 9% for most food, 21% for drinks and non-food, and reverse-charge where it applies. When the supplier provides per-line BTW, we use it directly; when only an order total is given, the effective rate is worked out from the total; when no BTW data is available, we estimate by product category and clearly mark which numbers were estimated.

Can I upload an invoice manually if it isn't from a supported supplier?

Yes. Upload the PDF and an AI extractor pulls the supplier name, line items, prices and totals. This is the path for one-off purchases and suppliers that don't send invoices by email.

Is the original invoice stored?

Yes. The original PDF (or email text) is stored securely and linked to the order, so you can open it from any order detail view without digging through your inbox.

Other Culinary Cloud products

See it on your own suppliers

20-minute demo with your inbox connected. Live within a week.

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